Botswana

The best time for a safari in Botswana is during the dry season, which runs from May to October. During this period, animals are easier to spot as they gather around waterholes and rivers. The weather is also pleasant, and the Okavango Delta is filled with water, allowing for boat safaris. It’s best to avoid the rainy season (November to April), as some areas can become harder to access, and the animals tend to spread out over larger areas.

Botswana is renowned for its incredible safari experiences, and some of the top places include:

The Okavango Delta, a unique and vast river delta offering safaris on foot, by jeep, and by boat, where you can see elephants, hippos, crocodiles, and a rich variety of birdlife.

In Botswana, you can expect to taste traditional local dishes that are often simple yet nutritious, based on the country’s agricultural traditions. Common ingredients include maize, millet, beans, and meat. A popular dish is “seswaa,” a slow-cooked meat (usually beef or goat) served with pap, a type of maize porridge. On safari trips, the food is often adapted to international tastes, with grilled meats (known as braai), fresh vegetables, and fruits. Many lodges and safari camps also offer dishes inspired by both European and African cuisine, ensuring there is something to suit all palates.