Guatemalan cuisine is hearty, flavorful, and deeply rooted in Mayan traditions. Must-try dishes include:
- Pepián – the national dish, a rich and spicy meat stew
- Kak’ik – a traditional Mayan turkey soup
- Tamales – steamed corn dough parcels wrapped in banana leaves, varying by region
- Fresh tortillas – served with almost every meal
Guatemala is also famous for its high-quality coffee, as well as traditional cacao-based chocolate drinks.

