Ecuadorian cuisine varies greatly between the coast, the highlands, and the Amazon. Popular dishes include:
- Ceviche – often served with corn and sweet potato
- Locro de papa – a creamy potato soup with cheese and avocado
- Hornado – slow-roasted pork, especially common in the Andes
- Empanadas de viento – crispy empanadas filled with cheese
Drinks to try include fresh tropical fruit juices, locally grown coffee, and the traditional Andean beverage canelazo.

