Czech cuisine is hearty, comforting, and full of flavor. Must-try dishes include svíčková (marinated beef with creamy sauce and dumplings), guláš (goulash), smažený sýr (fried cheese), and trdelník, a sweet cinnamon-coated pastry. The Czech Republic is also world-famous for its beer tradition — from classics like Pilsner Urquell to modern craft beers from microbreweries.

