Jordan offers some of the Middle East’s most beloved dishes. Must-try foods include mansaf, the national dish made with lamb and jameed yogurt; maqluba, a flavorful rice dish flipped upside down when served; falafel, hummus, shish tawook, and za’atar manakish. For dessert, knafeh is a must. Many visitors also enjoy mint tea, Arabic coffee, and fresh pomegranate juice.

