Uruguay is known for its strong food culture, centered on quality ingredients and simple preparation:
- Asado – premium grilled beef, central to social gatherings
- Chivito – Uruguay’s national sandwich with steak, cheese, eggs, and vegetables
- Empanadas – filled pastries, baked or fried
- Dulce de leche – rich caramel spread used in many desserts
To drink, try Tannat wine, Uruguay’s signature grape, and mate, the traditional herbal drink shared throughout the day.

