Australia offers a modern fusion cuisine with influences from both the sea and the outback. Must-try dishes include barramundi, Moreton Bay bugs, and Sydney rock oysters. Traditional favorites include grilled lamb and the classic Aussie BBQ. Sweet icons include Lamingtons, pavlova, and Tim Tams. Coffee culture is strong, especially the flat white, and wine lovers appreciate regions like Barossa Valley and Margaret River. Some restaurants also feature bush tucker, using native ingredients from Aboriginal traditions.

