Belizean cuisine blends Caribbean, Creole, and Mayan influences. Must-tries include:
- Rice & beans with stewed chicken – a national staple
- Fry jacks – fluffy fried breakfast bread
- Garnaches and salbutes – classic Mayan street snacks
- Conch ceviche – fresh, citrusy and iconic
Popular drinks include Belikin beer and locally produced rum.

