Brazilian cuisine is diverse and full of regional specialties. Some must-tries include:
- Feijoada – a rich black-bean and pork stew
- Moqueca – a fragrant fish stew with coconut milk and coriander
- Pão de queijo – warm, chewy cheese bread
- Açaí bowls – Amazonian berry blends served chilled
Popular drinks include the classic caipirinha, fresh sugarcane juice, and tropical fruit juices like passionfruit, guava, and cupuaçu.

