Cape Town is one of Africa’s leading destinations for food and wine, influenced by African, Malay, and European traditions:
- Cape Malay cuisine – fragrant curries, stews, and samosas
- Fresh seafood – especially along the Atlantic and Indian Ocean coasts
- Braai – South Africa’s beloved barbecue culture
- Fine dining and street food – from award-winning restaurants to local markets
To drink, enjoy world-class South African wines from nearby wine regions, as well as local gin and craft beer.









