Kyoto is the heart of traditional Japanese cuisine, known for elegance and seasonality:
- Kaiseki – a refined multi-course meal highlighting seasonal ingredients
- Tofu-based cuisine and shōjin ryōri – Buddhist vegetarian temple food
- Yudofu – simple, warm tofu, especially popular near temples
- Matcha – green tea and matcha-based sweets, particularly from the nearby Uji area
To drink, enjoy sake from the Kyoto region, matcha, and high-quality Japanese green tea.

