Tokyo is one of the world’s greatest food cities, offering everything from casual eateries to top-tier fine dining:
- Sushi and sashimi – from traditional sushi counters to modern interpretations
- Ramen – countless regional styles, with each neighborhood having its favorites
- Tempura and yakitori – simple dishes prepared with precision
- Izakaya cuisine – small shared plates in relaxed, local settings
To drink, try sake, Japanese whisky, beer, and green tea.

