Borneo’s cuisine varies by region and reflects local ingredients from the rainforest, rivers, and coast, with Malay, Chinese, and indigenous influences:
- Fresh fish and seafood, often grilled or simply prepared
- Rice and noodle dishes flavored with local spices and herbs
- Wild greens, fruits, and forest produce traditionally used in cooking
- Simple, authentic meals served in villages and small towns
To drink, enjoy fresh tropical fruit juices, local coffee, and tea.

