Phuket is known for its Southern Thai cuisine, often bolder and spicier than in other parts of Thailand:
- Fresh seafood – crab, prawns, and fish, grilled or served in curries
- Southern Thai specialties – such as gaeng som (sour curry) and moo hong
- Street food and local markets – noodles, satay, and small Thai dishes
- International dining – from beachfront restaurants to fine dining
To drink, enjoy fresh fruit shakes, coconut water, and cocktails by the sea.

