- Puglia offers a unique mix of historic towns, beautiful coastlines, and rural charm
- The region is famous for its whitewashed trulli houses, ancient olive groves, and peaceful villages
- You’ll find both rugged cliffs and long sandy beaches along the coast
- The atmosphere is relaxed, authentic, and often more affordable than in northern Italy
- It’s ideal for travelers seeking real southern Italian culture, nature, and cuisine
Italy
Puglia
Discover a hidden gem in Italy. In Puglia, genuine Italy you have long siestas, late dinners and loud Italian voices. The secret of Puglia is the landscape. The west side faces the Ionian Sea with crystal clear waters and the east side faces the Adriatic Sea, where the red terracotta earth, the big olive groves and almond trees dominate.
Rent a car and visit the Renaissance city of Lecce and Otranto with its Aragonese castle, the city was the Roman harbor’s biggest port town to the east and has a bloody history. The short wall of the cathedral is covered by glazed skulls, a memory from 1480 when a Turkish and Venetian fleet slaughtered all Christians. Continue to Alberebello with its Trulli house and the white city of Ostuni.
Many sights in Puglia
Around the whole of Puglia there are many sights, small villages, towns as well as the beautiful countryside. The region grows grapes and olives, which the landscape clearly shows with vineyards and olive trees along the roads. Food and wine is important. This region is Italy’s largest olive oil producer. Everywhere we meet enthusiasts who talks about the food traditions.
Unique travel tips about travel to Puglia
Call us and we will help you with setting a travel program tailored for you and your travel companions.
Frequently asked questions about Puglia
- Lecce, known as the “Florence of the South,” features Baroque architecture and lively piazzas
- Alberobello – a UNESCO World Heritage site with its iconic trulli houses
- Ostuni, the “White City,” offers sweeping views and winding old streets
- Polignano a Mare, a dramatic cliffside town with incredible sea views
- Explore wineries, olive oil farms, and local food markets to discover the real flavors of Puglia
- The cuisine is simple, seasonal, and rich in flavor, often made with just a few fresh ingredients
- Local specialties include:
- Orecchiette pasta, traditionally served with tomato sauce, broccoli rabe, or seafood
- Fried snacks like panzerotti and focaccia barese
- Fresh cheeses like burrata and ricotta, often made locally
- The region produces excellent wines such as Primitivo and Negroamaro
- Meals are often slow and social, enjoyed outdoors with locally grown ingredients
Map over Puglia
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