Dalarna is known for traditional, rustic dishes made with local ingredients. Popular tastes include tunnbröd (thin bread) with various toppings, raggmunk with fried pork, paltbröd, and pork knuckle. Around Lake Siljan, visitors enjoy local cheeses, ice cream, and smoked fish. A unique highlight is visiting mountain dairy farms (fäbodar) where you can try artisanal products like messmör (whey butter), goat cheeses, and other handmade farm goods.

