Gotland is a true food destination. Must-try dishes include the famous saffron pancake with dewberry jam and cream, smoked fish (especially flounder), and Gotlandic lamb, known for its exceptional quality. The island is also famous for truffles, with autumn being the peak season for truffle menus and festivals. Visitors also enjoy local ice cream, honey, craft beer, and gin, especially from Gotlands Bryggeri in Visby.

