Istanbul

Istanbul is Turkey’s largest city, located by the Bosphorus and the Marmara Sea. It is Turkey´s cultural and economic center. An Oriental New York with techno clubs interspersed with fundamentalism and thousands of years of history. East against West. Chaos against order. The future against the past.

Everything is given in Istanbul, which rests for thousands of years of golden-sided history. The Romans came, Bysans were created and went under, the Ottomans poured from the east. The city is Turkey’s vibrant heart. Today you see remains from all eras. Since it is the only city in the world in two parts of the world, one experiences an exciting mix between East and West.

The food in Istanbul – a mixture of flavors from east and west

The food is a mixture of flavors with innumerable influences from the east and west cuisines, and prepared with passion and tradition. Turkish yogurt we know, but taste it in the home country in Turkish manner. Numerous restaurants to choose from. Try the local cuisine and taste Turkish Meze – mingel and pickled food with local dishes. Mercimek köftesi, Haydari, Havuc Salatisi, Cacik, Gözleme to name a few dishes that appear on the dining table. Going to Istanbul is an experience not to be forgotten!

Unique travel tips about travel to Istanbul

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