The Middle East is home to some of the world’s most flavorful cuisines. Must-try dishes include mezze such as hummus, baba ganoush, tabbouleh, labneh, and muhammara. Popular mains include shawarma, kebabs, mansaf, falafel, kibbeh, and grilled halloumi. Fresh pita, khubz, spices like za’atar and sumac, and dishes cooked in clay ovens are central to the region’s food culture. For dessert, try baklava, künefe, or ma’amoul, paired with mint tea, Arabic coffee, or fresh juices.

