Omani cuisine is aromatic, mildly spiced, and deeply traditional. Must-try dishes include shuwa (slow-cooked lamb wrapped in banana leaves), majboos (saffron rice with spiced meat or fish), mashuai (grilled kingfish), and Omani halwa, a sweet, jelly-like dessert flavored with rosewater and saffron. Fresh dates and Omani coffee with cardamom are an essential part of the local hospitality culture.

