Oceania offers a diverse mix of culinary traditions, shaped by Indigenous cultures and global influences. In Australia, travelers enjoy fresh seafood, lamb dishes, and modern fusion cuisine. Classics include pavlova, Lamingtons, and the famous flat white coffee. In New Zealand, must-tries include green-lipped mussels, hangi (a Māori earth-oven dish), and hokey pokey ice cream. Across Pacific islands like Fiji and Samoa, visitors love coconut-based dishes, raw fish (kokoda), taro, and tropical fruits.

