California is known for its innovative food culture, with a strong focus on fresh, local ingredients and global influences:
- Farm-to-table cuisine – seasonal, locally sourced ingredients
- Seafood – fresh fish and shellfish along the Pacific coast
- Mexican and Mexican-American cuisine – tacos, burritos, and street food
- Sourdough bread – especially associated with San Francisco
To drink, enjoy California wines from Napa and Sonoma, as well as a wide selection of craft beers.
